Off the Rez combines two perfect food-truck foods: tacos and fry bread. For some reason I just can’t see myself going to a sit-down restaurant and ordering fry bread. But I do love it. Who doesn’t? Topped with cinnamon and sugar? Nutella? Made into a smoky pork taco (topped with coleslaw)? This is where Off the Rez excels. Not only do they make soul-satisfying food, they know what food is best suited to a truck and a food-truck-food mood.