Chef John Sundstrom is relocating Lark and opening two new restaurants in the Central Agency Building on Capitol Hill. The main floor will hold the new Lark, with an expanded menu. On the mezzanine above, Bitter/Raw will serve oysters and other shellfish, crudos, sashimi, charcuterie, and aperitifs. Slab Sandwich + Pie will sit off the main entrance to the building, and will serve sandwiches and picnic items.

The Seattle Center now has food trucks! There’s room for only two at Fifth and John, but the lineup is great: Marination, Off the Rez, Hallava Falafel, and Ezell’s Express are in the rotation.

West Seattle’s Fresh Bistro is celebrating its fifth birthday from May 22–June 5. Guests can order from a throwback menu from the restaurant’s opening.