Catch Sia at KeyArena, see ‘A Raisin in the Sun,’ attend a Patti Smith reading, and more.
His two-year restaurant project is finally finished—and it is fine dining at its best.
Last weekend, the Hansberry Project brought together 11 talented artists to talk about what it means to be black and a woman in the theater. Let’s listen.
The former mayor says activists are right to press City Hall to rethink how it spends our money.
The monologist knows you would love for him to tear the Republican presidential candidate apart. He’s not going to do that.
Medieval mockumentary, a DIY gameshow, indigenous documentaries, moody sci-fi, and films about milk.
Neil DeGrasse Tyson talks film, revisit the grunge era, Mike Daisey takes on Trump, and more.
How I ate almost everything in one weekend at these two locales.
Art it up in Africatown, shake your fist at Future, chat about development at Town Hall, and more.
What kind of sicko feeds gross pigeons?
The Greenwood brewery’s Fresh Hop Harvest Ale is just one of many initiatives aimed at creating community and activating Seattle’s collaborative beer scene.
The small brewery is blowing up with an eye on expanding the market.
Football with feelings.
Rock out for mass transit, watch Cthulhu-inspired dance, stomp the patriarchy, and more.
Since 2010, the Row House has had a front row seat to Seattle’s unexpectedly big boom.
Through a slow start, a well-funded landgrab, and disruptive development, Athletic Awards fought for its place in the neighborhood.
Buca di Beppo is an odd fit for Seattle’s fastest growing neighborhood, or so it seems.
The devoted patrons of Re-Bar, located just outside of the South Lake Union boom, hold on to the memories and hold out hope for historical-landmark status.
West Seattle’s new dumpling house is just fine.
100 Pound Clam is a simple seafood shack on some of Seattle’s most valuable waterfront.
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