Your Daily Dose of Food News, Events and Must-Read Miscellany

Lovers of Phred Westfall and Laurie Reideman food from the late Elemental @ Gasworks will be excited to learn that they are hosting a four course dinner at the Teacher’s Lounge in Greenwood on October 6th. $75 gets you dinner and an opening cocktail as well as an experience that will surely be phat with a ‘ph.’ Email elemental.gasworks@gmail.com for reservations and include your phone number.

Imagine Food presents The Ocean on October 10th in partnership with Taylor Shellfish and the support of the Ocean Marine Conservancy. The evening will be focused on rethinking and changing the way we work with our ocean resources to farm seafood in a responsible way – and eating seafood of course.

Seattle wine merchant McCarthy and Schiering hosts a Burgundy tasting seminar on October 2nd at the Cavatappi DistribuzioneWarehouse in SODO. Import/Export Director Jonathan Narghang of Diageo will taste 15 different red and white wines from France’s Burgundy region during this interactive seminar. Call 206.524.9500 for reservations.

Today is International Coffee Day! Seattleites celebrate by guzzling java and reveling in all things caffeinated. Stop by your favorite cafe today and you are sure to be in for a special treat including Cafe Vita’s buy one get one free deal. And speaking of coffee, have you checked out our Annual Grind, including our 15 favorite Indie coffee shops.