Your Daily Dose of Food News, Events and Must-Read Miscellany

1. Starting April 3, the Hotel Max will launch Superfuzz – a weekly celebration of the sound that put the city’s music scene on the map as well as local distillers. Every Thursday from 6-9 p.m., the free event in the Hotel Max’s art-filled lobby will feature 90’s-inspired DJ sets and happy hour prices on craft cocktails made with Seattle-made spirits from the hotel’s new restaurant, Miller’s Guild.

2. Revel’s upcoming cooking classes are filling up. Learn to butcher, barbeque, pickle and more. Grab a spot soon!

3. CBS has a list of the best Cajun food in Seattle. Bet you can guess what Number 1 is…

4. Trying to figure out what to eat at the next Mariner’s Game? Check out Eater’s Safeco Field Dining guide.