You can’t go wrong updating a classic, and you can go very right when making a guilty, trashy pleasure a thing of goodness through and through. Through Friday, the Palace Kitchen (2200 5th Ave.) chef Brian Walczyk has made, for your consideration, a $6 Million Dollar Man version of SPAM. “SPAM is a delicious salty treat- but the biggest complaint you hear about it is that people don’t know what kind of meat goes into that tin can. So chef, being a big fan, is making a SPAM with quality ingredients,” said Katie Okamura, assistant to Tom Douglas. Yes, the spiced and pressed loaf of meat has been re-imagined, out of Berkshire pork shoulder. Not many situations call for a “boo yah,” but damned if this isn’t one of them. Bad phone picks can’t do chef Walczyk’s creations justice (and let’s face it, the substance isn’t exactly photogenic to start). I think I just want to tease you anyway. Three tastes for $4, available at happy hour only (bar opens at 4:30pm).