What: Doner Kebab Sandwich and Green Salad When: Today: lunchThe chicken doner is in full view of the counter, and if you’re lucky, you’ll receive slices freshly cut from the rotating hunk of marinated meat. Served up in a soft, fat, round of pita, the chicken is cozied up to lettuce, tomatoes, and “house sauce.” Where: Turkish Delight in the Pike Place Market, 1930 Pike Place, 206.443.1387

Official Tasting Notes:I’ve still got garlic breath from the piquant tzatziki-like sauce that dressed both the sandwich and salad. The chicken was tender and well-spiced, the pita soft and fresh, and the sauce held the sandwich together nicely. Flavorwise, anyway–this was a gooey, messy, two-handed meal. (There’s also a veggie option, not on the menu. If you ask, they’ll make your sandwich with the roasted veggies-either plain or in a rich mayonnaise sauce-sitting in the glass case and calling themselves salad.)The green salad, which doesn’t read like much on the menu (lettuce, tomatoes, and onions with house dressing), was finished nicely with a delicious yogurty, garlicky, cucumber dressing. It was almost addictive. Green salad addictive? I know, you may laugh, but this simple salad was one of the nicest I’ve had in awhile. Cost: $13.25: chicken donor kebab sandwich ($9.50) and a green salad ($3.75)Insider Tip:Spring for dessert. No doubt the inspiration for Jujubes, Turkish delight is a sweet, strangely gummy homemade nut candy. (I should’ve splurged on some of the eponymous candy to clear my palette.) And they serve great, brain-addling Turkish coffee, too. Would I eat it again?Definitely: fresh, quick, easy, cheap. This lunch was enough to feed two on the cheap. Almost.Photos by Chris McManus and Adriana Grant.