What better to warm you up this chilly winter than a hot bowl of homemade soup? Even better, a lesson in Classic Mexican soup-making. Tonight, you’ll learn to concoct several regional specialties: sopa de albondigas (mint-flecked meatball soup), sopa de lima (chicken, tortilla, lime soup), sopa de hongos (three-mushroom soup) and sopa Tarasca estilo Patzcuaro (Tarascan bean soup from Patzcuaro). $40/$35 members, 6:30-9 p.m. West Seattle PCC, 2749 California Ave. S.W., 206-937-8481.For more Foodie events, check out this week’s Food Files.
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