This Saturday, Coyle’s Bakeshop will pop-up inside Fremont’s Book Larder at 4252 Fremont Ave. N from 9 a.m. to noon. Book Larder’s Culinary Director Rachel Coyle launched her one-day-a-month bakery earlier in March, with reports of flaky croissants, sticky toffee pudding and homemade caramels selling out at lightning speed. In case you can’t be there this weekend, Coyle is planning pop-ups on the first Saturday of every month. Check the Coyle’s Bakeshop Facebook page for updates.

In other news, the Wallingford Farmers Market returns to Meridian Park tomorrow. New vendors in this year’s lineup include craft carbonated beverage bottler Soda Jerk Soda Company and oyster and clam purveyor Padilla Bay Shellfish Farm. Also on opening day, Tilth chef Jason Brzozowy will present a cooking demo from 5:00 to 6:00 p.m. The market is open to the public each week from 3:30 to 7:00 p.m., with a chefs-only early bird market at 3:00 p.m.