The Watering Hole:

U

ber Tavern, 7517 Aurora Ave. N., 782-2337, GREEN LAKE

The Atmosphere: There are plenty of places to try a new brew in Seattle, but all beer geeks should make the trek to Uber Tavern at least once. Just don’t count on getting a seat. The tiny bar is the size of a large living room and only has four tables and a few stools at the curved bar, all of which were occupied on a recent Saturday night.

The Barkeep: Ken Provost’s easygoing nature matches Uber’s mellow vibe, and when he’s not serving customers, he chats amiably with the regulars who line the bar. Provost has been in the booze business awhile, pulling pints at Uber since it opened six-and-a-half years ago; prior to that he was a buyer for PCC and worked for a wine distributor.

The Drink: Provost is brimming with knowledge about beer and eager to impart his wisdom. Asked to pull his favorite pint, he carefully considers his options before bringing me a Chuckanut Pilsner. “They do a really good job of making authentic German beer,” Provost explains. “They focus on one kind of beer, and as a result it really stands out from the rest.” Another plus that Provost pointed out: The pilsner is light and goes down smooth, so those looking to drink a lot can do so easily.

The Verdict: The Bellingham-brewed pilsner is crisp and sharp, just as it should be. Uber’s endlessly rotating selection of craft brews is sure to impress beer lovers; those who are less impressed with the tiny bar can take home a bottle, or even a full keg, to enjoy in the comfort of their own home. E

food@seattleweekly.com