High-End Western

Lola, 2000 Fourth Ave, 441-1430, www.tomdouglas.com/lola (goat tagine)

Sitka & Spruce, 2238 Eastlake Ave. E., 324-0662, www.sitkaandspruce.com (occasionally goat prosciutto, pasta, and sausages—call to see whether they’re on the menu)

In addition, Lark, Harvest Vine, Union, and Brasa serve goat very occasionally; if you’re interested, call to inquire if it’s currently on the menu.

Caribbean

Pam’s Kitchen, 500 University Way, 696-7010 (goat roti)

Kallaloo, 3820 S. Ferdinand St., 760-7766, www.kallalooseattle.com (curry goat)

Casuelita’s Caribbean Cafe, 81 Vine St., 770-0155, www.casuelitas.com (curry goat)

Korean

Kokiri Korean Restaurant, 32703 Pacific Hwy. S., Federal Way, 253-838-4288 (black goat stew)

Hosoonyi, 23830 Hwy. 99, Ste. 114, Edmonds, 425-775-8196 (goat stew)

Hae-Nam, 15001 Aurora Ave. N., Shoreline, 367-7843 (goat stew)

Mexican

Rosticeria y Cocina el Paisano, 9615 15th Ave. S.W., 767-5526 (barbacoa/birria de chivo)

Casa El Dorado, 205 E. Casino Rd., Ste. 12, Everett, 425-265-1186 (birria de chivo)

Somali

Salaama, 13820 Tukwila International Blvd., Tukwila, 277-9621 (roast goat with rice or pasta—get the hot sauce)

Vietnamese

Saigon Pearl, 5718 Martin Luther King Jr. Way S., 760-9293 (goat hot pot)

Know of other places serving good goat? Let me know: jkauffman@seattleweekly.com.