Seattle chef Kevin Davis is a busy man. Not only does he

Seattle chef Kevin Davis is a busy man. Not only does he own Pike Place’s celebrated Steelhead Diner, but he’s also on the verge (3/19) of opening the hotly-anticipated Blueacre Seafood. Because that’s not a full enough plate, heap on a serving of twin babies on the way and yeah, Kevin Davis is a busy man. Be sure to read Seattle Weekly food critic Jason Sheehan’s review of Steelhead Diner. All photos courtesy of Peter Mumford.Published on March 18, 2010

Sequimbled Eggs.

Sequimbled Eggs.

Steelhead Diner's fly fishing-themed wall decor.

Steelhead Diner’s fly fishing-themed wall decor.

Enjoying a meal at Steelhead Diner.

Enjoying a meal at Steelhead Diner.

Gumbo from a recipe of Davis' grandmother's.

Gumbo from a recipe of Davis’ grandmother’s.

Kasu marinated black cod with shiitake mushrooms.

Kasu marinated black cod with shiitake mushrooms.

Winter vegetable & white bean stew.

Winter vegetable & white bean stew.