Photo courtesy of Charlie’s Buns ‘N StuffThe Truck: Charlie’s Buns ‘N Stuff, locations found on Twitter and Facebook. Wednesdays at Northgate Delta Dental (9806 4th Ave. NE), Thursdays/Fridays at Starbucks headquarters, and Saturdays at West Seattle (1116 SW Holden Street). The Fare: Sliders, grilled sandwiches, and these delicious things called “buffalo chicken cheese balls”The Stop: Veronica Weaver, owner of Charlie’s Buns ‘N Stuff, had her heart set on buns from the very start. For fifteen years, Weaver spent much of her time on the road, selling people home appliances and dealing with lots of paperwork. She said she doesn’t miss the paperwork, and come to think of it, she probably doesn’t miss selling home appliances, either. When that industry took a hit a few years back, Weaver jumped ship and rolled into the mobile food scene. Her set of wheels? A hot dog cart called Charlie’s Dog House, named after her Yorkshire terrier. But Weaver always wanted to sell burgers, and the perfect ones at that. Born and raised in Seattle, she pined for something different from the standard burger, which she said she couldn’t find anywhere in Seattle. So it was no surprise when Weaver–who said that manning a food cart in the chilly winter months isn’t exactly fun–moved out of the dog house. Earlier this year, she opened her truck, Charlie’s Buns N’ Stuff, which serves not-your-normal sliders and grilled sandwiches.Take the peanut butter slider ($6), for instance. It’s inspired from the “Elvis” burger, which usually combines peanut butter, bananas, and the normal burger fixings. When Weaver’s business partner, Mignon Grinnell, suggested making an offshoot of this burger with jelly, Weaver – who is meticulous with her flavor combinations – countered with a compromise: a bacon slider topped with peanut butter, and grilled onion.One of Charlie’s spicy sliders, topped with jalapenos, pepper jack cheese, and chipotle mayo.This type of duo – sweet and salty, a little bit of both worlds – runs throughout the rest of the menu. It’s in the coconut chicken slider ($5) that’s topped with coleslaw and a sweet chili sauce, as well as the spicy slider ($5) that wears a mouth-watering hat of jalapenos, pepper jack cheese, and a chipotle mayo.And what’s a not-so-secret secret part of what makes Charlie’s burger-sized sliders so rich? The hand-formed patties are seasoned with six different spices, cumin is one of them – the rest actually are a secret.The “stuff,” on the other hand, is just as delicious.Don’t forget to try the buffalo chicken cheese balls, spicy, gooey two-inch-in-diameter globs that seems like they’d be best paired with drinking a six pack and watching people play some competitive game on TV. These fried balls pack pieces of chicken together with a hot sauce cheese mixture and are held together with a fried coating of bread crumbs, and finally topped with a bleu cheese sauce. At $2.50 a piece, the price might be steep, but they’re certainly worth the taste.Charlie’s seems like it’s rolling along with more and more momentum. Take their nifty online-ordering service, for instance. Weaver said they started it when they first parked their truck at Starbucks headquarters. If customers don’t feel like standing around in line, they can place their order online and specify what time they want to pick their food up.In the future, you might see Charlie’s expanding into a brick-and-mortar place – that is, a full-blown restaurant – with mumbles of appearing somewhere in the West Seattle area. If you’re hankering for some good ole’ comfort food, order a slider or two. Keep a watch out for Weaver and her constant food upgrades – your stomach and taste buds will thank you.