Paseo closes • Pioneer Square explosion • Pizza: Roman-style, deep-dish, by the slice, vegan! • Restaurants with ampersands (&) in their name • Aragona too ambitious? Too expensive? Gone! • Rachel Coyle finally finds B&M location • Central Co-op sells edible bugs • Frelard becomes foodie fringe neighborhood • Jason Franey leaves Canlis! • Book Bindery closes, becomes Hommage • Ethan Stowell opens 9th restaurant • Murray Stenson and crew ditch Elysian • Mixed-use food spaces on the rise • Cocktail bars abound • Desserts still suck • Brussels sprouts, sprouted • Foie gras fetish • Uni • Sous vide • Coffee pour-overs • Kraken Congee gets famous funding for real restaurant • Tarik Abdullah wins over Anthony Bourdain! • Pot-infused coffee and hot chocolate • $15 minimum-wage for waiters and back staff • Barrel cocktails • Wine on tap • Veggies! • Offal over? • Sour beers • Mezcal • Bye-bye Bill the Butcher • Overpriced small plates • Food-delivery-service saturation • Rachel’s Ginger Beer • Rye whiskey • Amaro • Kickstarter • Ramen • Pop-ups • Coffee beers • Wood-fired food • Farmers market menus • Happy hours! • Themed dinners • Breweries! • Indie coffee shops • BBQ • Sunday suppers • Kurtwood Farms fromage • Ingredient-inspired dishes • Seasonal • Desperately seeking good Italian • Shiro leaves Shiro’s • Willows Inn chef wins James Beard Award • Good fries on the rise (finally)
Instant Noodle
