Newly opened upscale deli Porkchop & Co., which we recently reviewed, is teaming with Skylight Farms to bring you a Farm Dinner on Saturday, August 9. Produce will be picked from the farm and a goat raised by Boise Creek Boer Goats will be roasted. Laura Pyles (Parchment Pop Up Bakery) will provide dessert, and Reuben’s Brews will serve their craft ales. More details on the event can be found at brownpapertickets.com.

August 10 is National S’mores Day, so Hot Cakes is featuring the gooey campfire treat this Friday through Sunday, August 8–10. There’ll be s’mores cookies and milkshakes, a s’mores molten cake, and their classic s’mores. On Sunday, stop by for roasted to-order sidewalk s’mores hot off the grill.

San Francisco-based Paxti’s (pronounced PAH-cheese) Pizza opened its doors in Ballard last week—its first location in the Pacific Northwest. Paxti’s specializes in deep-dish pizza “topped with a layer of extra dough and homemade tomato sauce and baked in a traditional rotating pan oven,” according to a press release. However, they offer an “Italian Thin” pizza too. Besides pizza, they’ll serve salads and antipasto plates, beer, wine, and cocktails. Delivery is slated to begin in a few weeks. E

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