Local microbrewery Reuben’s Brews has brought home yet another award, this time placing fourth (out of 300 breweries from 20 countries) in the “Top 10 Breweries” category in the 2014 U.S. Open Beer Championship. They also nabbed four medals: bronze for the Dry Irish Stout, silver for the American Brown and Auld Heritage, and gold for the Roggenbier.

Capitol Hill will soon be home to nanobrewery Outer Planet Craft Brewing, reports Capitol Hill Seattle. It’s set to open in the fall in the new Cal Park building on 12th Avenue.

Megan Gordon left a fast-paced job in finance to open a macaron shop, made possible in part by a successful Kickstarter campaign. Gordon will open Lady Yum on Friday, July 25, selling macarons with inventive flavors—like mango habanero, fennel pear, maple bacon, pineapple upside-down cake, salted caramel, and toasted coconut—plus local wine and specialty food products.

Popular gluten-free bakery Nuflours has announced the start of a weekly pop-up while it works on its brick-and-mortar bakeshop in the former North Hill Bakery space on Capitol Hill. Owners Amanda Bedell and Phebe Rossi have a working kitchen ready in the space, so they’ll be selling ice-cream sandwiches, bread, and pastries outside the shop starting Friday from 7–10 a.m. and 3:30–6 p.m.

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