Last week, I reported on the new Milagro Cantina in Kirkland, paying particular attention to its avocado dishes. This week, Poquitos opened in Capitol Hill. The guacamole was good here, too, and I also enjoyed the chance to sample salsas (with fine chips, fried in-house in rice oil to make them thin and crispy, but less greasy), ceviche, soup, and some tacos. (The hongos–roasted mushrooms and grilled onions, chipotle and cojita were my favorites.) But memories of those dishes pale in comparison to the one dish that etched in my mind: chapulines.Chapulines are grasshoppers, and they’re a real delicacy in Mexico, roasted with chile pepper, lime, and salt. I thought people were joking when they said there were bowls of them available. But they weren’t. I dove right in.So what do Poquitos’ chapulines teach us about sex?It’s all about discovery and experimentation.In my college lectures, when a student asks me what my favorite sexual position is, I always answer, “the one I’ve yet to discover.” Isn’t that what sex should be all about?There’s always something new and interest and different to discover and try. Sometimes, like eating a grasshopper, it just takes courage.And sometimes you have to deliberately seek out those new positions. How?Porn. Position books. (List.) Or ask me. But chances are, I won’t know them all.Those chapulines? They were crisp, though surprisingly slightly creamy inside (enough to serve as a reminder that these are creatures), and a perfect accompaniment to beer. Or, I’m told, as a topping on tlayudas (flatbreads). So said the chef. I hope they stay on the menu, minimally on the counter at the bar. Keep in mind what I’ve said above, and you might be picking someone up as you’re picking up your grasshoppers.I was surprised to see those grasshoppers. And I smiled. Poquitos’ is testing reactions and acceptance, but I advised them to go for it. Like XXX and YYY and ZZZ (positions), sometimes unknown, but get the most of what’s out there. You won’t know unless you try. Try it, they told Life cereal’s Mike, you’ll like it.