Last night lovers of chocolate, booze, and each other, showed up for a pre-Valentine’s festival of all that is yummy in this world. Chocofest was held at the Pike Brewing Company and featured local artisanal chocolates, beer, wine, whiskey, mead and more.Photos by Catherine Anstett.Published on February 11, 2011
Hors daE™oeuvres from the Pike Pub.
Hors daE™oeuvres from the Pike Pub.
PikeaE™s wood aged stout brioche doughnuts dunked in Theo chocolate ganache.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
Mistral KitchenaE™s French macaroon with Claudio Corallo ganache filling.
John and Heike Cannon make Chocofest an annual ValentineaE™s outing.
