Just got a press release announcing the closure of Union Bay Cafe in Sand Point; after 21 years, owner Mark Manley has decided that it is time to move on. His last day of service will be June 2.Twenty-one years (that’s an age of 137 in restaurant years) is time enough to see the Seattle restaurant scene through some dramatic changes: the explosion of the sustainable food movement, the rise and fall of balsamic vinegar, the advent of the $10 martini. I can’t imagine how many covers Manley has served in 21 years, nor how exhausted he must be after subjecting his body to a restaurateur’s schedule for two decades. Good luck in your future endeavors, Mark.Taking over the space: David Hahne, who moved here from Minneapolis. Here’s what City Pages critic Dara Moskowitz Grumdahl said about his

restaurants. The new restaurant is to be called Enotria, and will be rustic Italian, with a special focus on … wait for it … Italian wine. Side note: As reported on Chowhound, you have just a few more days to get to Takohachi in the ID before its owner retires. One of my favorite tipsters tells me that this tiny restaurant serves the best miso ramen in town.