Image: www.mrbreakfast.com/images/g_70.jpg Well, if you can bear to crack them — and this might involve some delicate negotiations among the artistes around your kitchen table — consider deviled eggs with an Indian kick. After you’ve piped the standard mayo-mustard-yolk combo into the halved whites, sprinkle with kosher salt, and dribble a dot or two of Indian pickle onto the yolk. Yes, it does take a little getting used to, this intense stuff, containing two less-than-common spices redolent with mineral flavor: asafoetida and fenugreek. Top with cilantro.To find Indian pickle, check out The Souk, in Pike Place Market (click on “Manzoor Junejo, Owner of The Souk”).