Image: www.breadart.biz/pastry.htmlDo you fantasize about crafting your own pastries? Becoming an expert in that most elusive of skills, making perfect pie crust? If so, consider signing up to be a certified pastry artist. This 4 week class offers immersion in the schooling of pie and crust (April 8), Danish pastry (April 15), mousses (April 22), and cakes and butter cream frostings (April 29). You’ll learn to translate such culinary terminology as creme patissiere and creme anglaise into actual pastry custard (think eclair filling) and pourable custard.Tuesday, April 8, 7-10 p.m. Tuesday, April 15, 7-10 p.m. Tuesday, April 22, 7-10 p.m. Tuesday, April 29, 7-10 p.m. $375 (a 12 credit membership with 4 credits leftover, good for an additional two hands-on classes)Bon Vivant School of CookingFor specific address, call (206)525-7537 For more foodie events, visit Food Files, here.