Image: http://www.serafinaseattle.com/menus/lunch.html

A cooking lesson with Serafina’s John Neumark. If this cozy, romantic spot is one of your long-time favorites, consider this class an opportunity to take some of that mood home with you. The menu includes cauliflower and potato soup, puttanesca con tonno fresca (spicy pasta with seasoned fresh tuna), smoked duck breast with lentils, and profiteroles (filled pastry with bittersweet chocolate). With wine-pairings. $50, includes $5 for wine tasting. Wednesday, February 27, 6:30-9 p.m. Redmond PCCWednesday, April 9, 6:30-9 p.m. Issaquah PCC