Image: http://ming.com/simplyming/index.htmlIn a class designed by TV chef Ming Tsai for Sur La Table, you’ll have the opportunity to prepare and sample recipes from all three of his cookbooks. The menu features a range of dim sum compatible items, from Thai-spiced mussel soup with leeks and carrot spaghetti, to Ming’s pho, smoky turkey shumai (steamed dumplings) in pea broth, and finally home made pot stickers. $69Monday, February 256:30 p.m.Kirkland Sur La Table 90 Central WayKirkland, WA 98033(425) 827-5541