Image: http://importfood.com/saso0801.htmlDish It Up hosts chef Christine Arokiasamy for a hands-on lesson in Malaysian-spiced delicacies. The menu features dishes including saffron orange pilaf, stir fried greens with mustard seed, shrimp in tangy chili sambal (an Indonesian hot red pepper sauce), and chicken stir-fry with sweet Asian basil and chiles. A little culinary heat, this cold season, perhaps?Wednesday, February 206-8:30 p.m.$70.Dish It Up!2425 33rd Ave West 206-281-7800