Image credit: www.neuroticfishbowl.comIs your garden exploding with strawberries like mine is? Too many berries is a good problem to have, so long as you can keep up with them. Try this class (tonight) for some ideas on how to use the season’s fresh fruit. The Art of the TartDebra Daniels-Zeller, the author of Local Vegetarian Cooking: Inspired Recipes Celebrating Northwest Farms, offers instruction in both sweet and savory tart-making. The class menu includes several “one-crust wonders”: rustic tomato-basil tart, wheat-free lemon coconut cream tart with strawberries, and chocolate mint tart. Not a bad way to incorporate the season’s bounty into your diet.Greenlake PCC 7504 Aurora Ave. N., Seattle, 525-3586$35-$40. Thursday, June 28, 6:30-9 p.m. More Food Events here.