Image credit: wikipedia.comRecognizing New York Times columnist Pierre Franey (best known as the author of the long-running, popular 60-Minute Gourmet column), this dinner features five courses of Franey recipes, including steamed wild salmon with parsley cucumbers, barbequed Cornish hens and charred corn salad, and crepes with strawberry filling and raspberry sauce, with wine pairings. You’ll sample these dishes while being regaled by Ernie Pino with stories of this culinary icon’s life.Nell’s Restaurant 6804 E. Green Lake Dr. N., Seattle(Ravenna/Wedgwood), 524-4044$80. Thu., June 21, Appetizers 6:15 p.m./dinner 7 p.m.For more Food Files Calendar events, peek here.