Image credit: http://static.flickr.com/101/303983614_d2cb7b646f.jpgCulinary Communion offers a class, just in time, teaching the pleasures of concocting easy party food. Whether you’re hosting a holiday fete or are expected to show up with a little something, this class promises to share a few tricks of the trade–the secrets behind inspired hors d’oeuvres–with quick, tasty recipes that’ll impress your guests without too much fuss.Last minute update: there is good news (the menu) and bad news, the class just filled up, mere moments ago. That said, they do keep a wait list, and there’s always the chance for last-minute cancellations. If this class menu looks anything like the last one, it’ll include such nibblies as: Duck confitCheese biscuitsApple onion and bacon tartletSerrano wrapped datesWild mushroom phyllo packetsSpiced pecansQuick creamy chicken liver pateProfiteroles with crab and avocado puffChocolate peppermint bark Sunday, December 16, 6-9 p.m. Culinary Communion House, 2524 Beacon Avenue South (Beacon Hill)$79, including a full meal. (206) 284-8687