Image: beechershandmadecheese.comIn this class, experts from Beecher’s Handmade Cheese will school budding or full-fledged cheese-aholics in the history of the artisan cheese-making process. They’ll also teach you how to recognize different types of cheese and offer a range of American artisan cheeses for tasting. There’ll be wine pairings as well. Beecher’s Handmade Cheese class location104 Pike St., No. 200 (one block from the Beecher’s shop in Pike Place Market)Wednesday, April 16, 6:30-9 p.m. Wednesday, May 14, 6:30-9 p.m.Wednesday, June 11, 6:30-9 p.m.$50, 21 and over only.(206) 322-1644 x25