If there’s a better biscuit name than Butter Hole, I don’t know what it is. Honest Biscuit’s gluten-free offering is as rich and flaky as its gluten-generous flour counterparts, and are available fresh and frozen. If you tire of the Butter Hole (which may not be possible), you’ll be happy to know that Honest won’t let you down. They also offer gluten-free options for other biscuits: the Pike Place, with Beecher’s cheese, and the Macgregor, with bacon and onion.

200-5216, honestbiscuits.com

Read all of our picks for Food & Drink, and explore the rest of this year’s edition of Best of Seattle.