If the idea of Easter prompts childhood memories of too many hardboiled eggs, the dye leached into the egg white in faintly bluish lines where the shell cracked, perhaps the thought of an ultra-eggy homemade brunch seems like more work than it’s worth. Unless of course that egg-rich brunch is served to you on someone else’s fine china, perhaps accompanied by a mimosa. Or two.Check out Food Files for few rather sophisticated Easter Brunches – truffles and lox and caviar make appearances on some menus – as well as several kid-friendly meals. The (or a) Easter Bunny also appears at a few dining spots, so choose carefully.