from our SW blog log…Volunteer Park Cafe celebrates its third year in business with a threesome: three courses for three ten-dollar bills. Two ladies in the kitchen, and you, dear reader, at the table. The repast might include such tempting dishes as roasted butternut squash salad, wild boar Bolognese, and, for dessert, a molten chocolate cake named chocolate muck muck. Through January 31.Volunteer Park Cafe, 1501 17th Ave. E., 328-3155, alwaysfreshgoodness.com. Call for reservations.