From Nicole Sprinkle, 
Food + Drink Editor at Seattle Weekly




Salad greens with some zing. I’m thinking things like mizuna and tat soi. Arugula and watercress are still great, but let’s mix it up more!




Beet salads. A delicious default, but I’m getting tired of seeing them on every menu.




Salads that try to pass off bad lettuce like iceberg as something exotic, i.e., “Iceberg Petals.”