Four more days…

Can’t wait to get a sneak peek –and bite– of Mike Easton’s pizza at The Paramount this Thursday night! The Il Corvo Pasta chef is set to open Pizzeria Gabbiano any day now in Pioneer Square. He’ll be serving Roman-style pizza: “Pizze Taglia” or “cut pizza”–large pies made with a focaccia-like, long fermented dough, that’s baked in high-temperature ovens. Don’t miss that table! Tickets are selling out fast so grab yours now here.