FARMERS MARKET REPORT

LloydMartin at 1525 Queen Anne Ave. N. is planning to host weekly farmers-market suppers on Thursdays all summer long. Chef/owner Sam Crannell will shop the Queen Anne Farmers Market each week for ingredients for a three-course menu that will cost between $30 and $45. The official start date depends on when the market is filled with a broad-enough variety of produce and proteins, but will likely be sometime in June. Check LloydMartin’s Facebook page for updates.

The Wallingford Farmers Market returns to Meridian Park on Wednesday, May 29. New vendors in this year’s lineup include craft carbonated-beverage bottler Soda Jerk Soda Company and oyster and clam purveyor Padilla Bay Shellfish Farm. Also on opening day, Tilth chef Jason Brzozowy will present a cooking demo from 5 to 6 p.m. The market is open to the public 3:30–7 p.m. each Wednesday through Sept. 25, with a chefs-only early-bird market at 3 p.m.

HAPPENING

This Saturday, June 1, Coyle’s Bakeshop will pop-up inside Fremont’s Book Larder at 4252 Fremont Ave. N. from 9 a.m. to noon. Book Larder’s culinary director Rachel Coyle launched her one-day-a-month bakery in March, with reports of flaky croissants, sticky toffee pudding, and homemade caramels selling out at lightning speed. If you can’t be there this weekend, Coyle is planning pop-ups on the first Saturday of every month. Check the Coyle’s Bakeshop Facebook page for updates.

Every Sunday in June, Cupcake Royale will offer $4 signature sundaes, including the Hot Salty Mess: burnt-caramel ice cream, hot fudge, sea salt, and a couple of Stumptown espresso shots. The decade-old cupcakery, which got into the ice-cream game last June, offers 14 flavors at its shops in downtown Seattle, Ballard, Capitol Hill, and Bellevue.

Over in Ballard, Bastille, at 5307 Ballard Ave. N.W., is offering weekly rooftop garden tours every Monday at 5:45 p.m. from June 3 to October 14, led by Colin McCrate and Brad Halm of Seattle Urban Farm Company. The admission fee of $10 per person includes a Pimm’s Cup for sipping on the roof. Call 453-5014 for reservations.

As anyone unlucky enough to have eaten out on a recent weekend at a restaurant overpopulated by high-school seniors can attest, it’s prom season again. If this time of year makes you nostalgic, you’ll probably want to check out “Enchantment Under the Sea: A Linda’s Tavern Prom” on June 5. Conjuring the Olive Garden spirit, soup, salad, and breadsticks will be on the menu, alongside plenty of stiff drinks. The event at 707 E. Pine St. starts at 8 p.m., with the night’s soundtrack provided by DJ Hank Rock and DJ Cuts Like a Knife. E

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