Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Bo Maisano; Executive Chef,

Kickin’ Boot Whiskey Kitchen

.

Hot: Beignets and bloody marys. Both of these during a Sunday brunch is my definition of heaven.

Lukewarm: All reality-based food shows. After Top Chef, they ran out of quality ideas. MasterChef Junior? Really? WTF?! I would love to see cooking shows go back to the old-school setup: show people how to cook the foods they love and emphasize the technique.

Freezer-burned: Yelp. Enough is enough.