Britt’s naturally fermented pickles reliably come with a delightful crunch, but the Full Sour is where Britt’s pickle genius shines brightest. The tartness is jaw-aching and bracing, but mellowed a bit by oak flavors and a hint of earthy funk. And hey, they’re good for you, with loads of healthy bacteria promoting good digestion—as if you needed such an excuse.

1500 Pike Place #15, 253-666-6686, brittsliveculturefoods.com

Read all of our picks for Food & Drink, and explore the rest of this year’s edition of Best of Seattle.