Bring on the smørbrød! Curious as to what exactly Norwegian cuisine consists of? Check out Norwegian Cultural Heritage Day and Taste of Norway at the Leif Erikson Lodge in Ballard from 10 a.m. to 4 p.m. this Saturday, March 26. For modest prices, you can sample several traditional foods, including lapskaus (meat stew), smørbrød (open-faced rye sandwiches), and krumkake (waffle cookies.) Admission is free.Follow Voracious on Facebook and Twitter.