Bauhaus opened in new (temporary) digs at 414 E. Pine St., a block east of its former space. The cafe plans to return to a revamped storefront at its original 301 E. Pine St. location sometime in 2015.

Ballard’s Stoneburner rolled out its weekly Meatball Monday special. From 5–10 p.m., plates of thin or fat noodles, red sauce, and a big meatball are offered for $10 and can be paired with Sangiovese for $5 a glass or $15 a carafe.

You have a few days left to fit in a farewell meal at Madison Park Conservatory. The restaurant announced plans to close its doors for the last time February 15. Chef Cormac Mahoney is planning a final Valentine’s Weekend menu for February 14–15; book a table for the $75 meal online.

Admiral Bird set up shop in West Seattle, on the corner of California Avenue Southwest and Southwest Admiral Way in the front portion of florist Flower Lab. In addition to espresso, you’ll find pastries and light lunch fare. Beans come from Tumwater’s Raven’s Brew.

Barnacle, Renee Erickson’s tiny bar next to The Walrus and the Carpenter in Ballard, now reserves its back booth for up to eight diners. The nightly prix fixe meal is $50, with wine 
and cocktail pairings available for $22. E-mail 
thebarnaclebar@gmail.com or call 706-3379 to reserve a space at the table. E

food@seattleweekly.com