Bastille’s bartender Erik Carlson developed a cocktail menu that is now available at Macleod’s. It features (unsurprisingly) Scotch-based beverages, with the odd Old Town Punch for fans of tequila. Mediterranean bar and restaurant Hunger additionally announced a new menu, with lower prices. Eater Seattle reports that items such as the Smoked Morouno Pork went from $21 to $14, and the Three Little Pigs Risotto from $21 to $11.50. Also–head’s up! Madison Park Conservatory begins their Monday night series July 9th, featuring a prix fixe menu (usually about $42) created around a guest farmer, winemaker, boozehound or chef. Only 50 or so are seated a night, so reservations are highly recommended. The menu, and list of guests, can be found here.