Are you looking for a fun and easy way to learn how to produce crisp, flawless vegetables, make a roux, or understand dry vs. wet measuring? Of course you are! Then you’ll want to head on over to Chef Do-Re-Mi where they’re cooking up some delightful schoolhouse rock–that carries valuable lessons too. A couple of New York guitarists, one of them a graduate of the Institute of Culinary Education who once interned at Per Se (!!), are the masterminds behind the site.Full disclosure: I’m having an affair with one of the creators. (Just kidding, Marty! She’s just a friend.)