Alvaro Candela is The Saint’s new executive chef. Candela, from Mexico City, has been crafting the Monday-night tacos pop-up at Sitka & Spruce. He’ll showcase a new menu at the Capitol Hill tequileria.

Piecora’s pizza on Capitol Hill is set to close on April 15 after 33 years. The building at 14th and Madison was sold to an apartment developer.

Local distiller

3 Howls brought home two awards at the recent American Distilling Institute’s Craft American Spirit awards. Their Navy Strength Gin grabbed “Best in Category,” and their Blood Orange Vodka snagged the silver medal in the flavored-vodka category. They’ll celebrate with a party on April 15 at Clever Bottle.

The Rhino Room on Pine Street is ready to start serving, and Ma’ono chef Mark Fuller is at the helm. Seattle Met describes the menu as “Hawaii-meets-awesome.” E morningfoodnews@seattleweekly.com