A new Korean restaurant is on its way to Pioneer Square in early-to-mid-2015. GIRIN, a project of Steven Han & Co. (the men behind Momiji, Umi Sake House, and Kushibar), “will bring the tradition, innovation, and dynamic flavor profiles of Korean cuisine to Pioneer Square while simultaneously incorporating a rich variety of local, Pacific Northwest ingredients,” according to a press release. Chef Brandon Kirksey will be at the helm with seasonal bibimbap, nose-to-tail proteins butchered and cured in-house, local fish and shellfish, and a few vegetarian options, too.

Seth Sempere of Spur Gastropub will represent Seattle as he competes in the nationwide finale of Bombay Sapphire’s Most Imaginative Bartender Competition. Sempere’s “Time Has Its Revenges” cocktail was selected for top honors based on appearance, aroma, imagination, and taste. The finals will be held in Las Vegas in September.

Chef Vuong Loc and wife Tricia are planning to open Pomerol,in Fremont in a few weeks. Fare will be French meets Northwest, and the restaurant will be equipped with a wood-fired grill.

Two-week-old Parlor Live Seattle, a comedy club, restaurant, and bar, has added a happy hour. The extensive menu lists more than 25 items at half price and 35 drink specials; it’s available daily from 3 to 7 p.m. and from 10 p.m. to close Sunday through Thursday. E

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