Last week, the Swedish bakery stand in the Pike Place Market posted this sign and cleared out its cases, leaving…
Why the latest veg manifesto is a crock.
On its best nights, the Braverns new steakhouse gives an opulent ritual its due.
This week’s copy of Seattle Weekly contained a full-color insert titled the Voracious Menu Guide. If you put aside the…
Sitting on my desk right now is a bowl of longans that I picked up at Viet Wah last night…
In the Seattle Times, Providence Cicero reviews Tavern Law, calls it the “thinking drinker’s watering hole.” In the Dining Deals…
Growing up, my parents bought a side of beef every fall and stocked the deep freezer with white packets, pulling…
For some restaurants, it’s a promotion. For others, a way of life.
At the Seattle Times, Providence Cicero notes the timeliness of the changeover from upscale Veil to populist Laredos Grill. She…
According to a blurb in the Puget Sound Business Journal, Zagat just came out with the results of its 2010…
On Monday, Seattle magazine reported that Skillet Street Food had just posted a new notice on its website: Owner Joshua…
A look inside Seattle’s yoshoku dens.
With only two weekends left to pick up pumpkins for your annual cosmetic surgery job, and Saturday looking like it…
Kim Ricketts’ Cooks and Books series snags every A-list food writer passing through town (coming up: former NY Times critic…
Just a few of the food stories out there this week:The Pacific Northwest Cheese blog announces that Estrella Family Creamery…
When a restaurant gets a single dish right, sometimes it neednt do anything else.
At the Seattle Times, Nancy Leson writes up her favorite tiny-budget extravagances, which range from the $1 cheese nubs at…
Before Brandon Pettit and Molly Wizenberg opened Delancey, the Ballard pizzeria I reviewed this week, Pettit traveled around the United…
Likely the most talked-about restaurant on the West Coast rides the wave with ease.
Palace Kitchen burger, from Byy1’s Flickr photostreamAfter reading the Sunday New York Times front-page story on e. coli contamination in…
