Sip is the newest resident of a gleaming new residential building on Madison Street which looks across the street to…
There’s a beer-brewing team at the Nordic Heritage Museum, which seems reason enough to support this Pre-Yulefest Nordic Beer Tasting….
Don’t diet: Eat like a grown-up. That’s the advice, as we head into the binge-inducing holiday season, of Ellie Krieger,…
Thanksgiving menu-planning already got you fretting over pie duty? If homemade pie crust is more than you want to tackle,…
Photo by Adriana GrantBest known as the man behind the now-defunct Culinary Communion cooking school, Gabriel Claycamp is offering Salumi…
If you’re tired of getting up early to reach the farmers market before your favorite stand runs out of eggs…
The tough economy continues to lead people to make all kinds of creative choices. Case in point: Savour, a gourmet…
With Washington the hop center of the beer-making universe (or so it can seem), tonight through Saturday Beveridge Place Pub…
If you think putting on a $75-a-head dinner is a risky proposition in this economy, think again. Sorry to say,…
As we predicted a few weeks ago in the Dining Newsletter, Kevin Carlson opened his new Ballard bar, Shelter Lounge,…
As Joseba Jimenez de Jimenez prepares to depart his beloved Harvest Vine (the restaurant will be run by his soon-to-be-ex-wife),…
Dine in costume at la Spiga, on a five-course mystery menu with wine-pairings and Halloween-inspired cocktails. The best costume of…
In Honeybee: Lessons From an Accidental Beekeeper, C. Marina Marchese tells of falling in love with beekeeping and leaving her…
As part of Canning Across America, Lucy Norris, coleader of Slow Food Seattle and author of Pickled: Preserving a World…
In terms of its environmental awareness and obsession with food, Seattle is ripe for tonight’s Slow Food Summit, inspired by…
The roving experimental restaurant Cafe Nordo, founded by Nordo Lefesczki, has come to Seattle for 17 seatings. Hosted in the…
Alton Brown is the science-nerd star of the award-wining Food Network show Good Eats, where he demonstrates ingenious approaches to…
With a projected opening date of October 29, Po Dog is coming to Capitol Hill, located in what promises to…
Say you just can’t (can’t!) stomach paying for TV. Even food-related TV. Or maybe the drama of Top Chef’s sixth…
Word on the street is that DeLaurenti has some new competition in the downtown gourmet quick-shop scene. That might be…
