Best Kindle Killer
Where to booze under the sun in a city known for its rain.
Art that makes you think about its surroundings.
SOIL sprawls across 11,000 square feet of vacant space in a Georgetown showroom.
Self-portrait by Zack Chambers, in Tuscany.After graduating from the CIA, line cook Zack Chambers spent six months cooking in Italy,…
Photo by Adriana GrantWhere: Vessel, 1312 Fifth Ave., 652-5222, downtown. To get to Vessel you likely will walk past the…
Photo by Renee Erickson In this final segment of our conversation with Renee Erickson, she shares a recipe for the…
Photo by TKPaquette is TKing at TK Farm
Image courtesy of Sedat Uysal.This is part three of our conversation with Sedat Uysal, the man behind the savory platters…
photo by Adriana GrantThis is the second installment of our interview with Sedat Usyal, owner and evening cook at Cafe…
credit: surlatable.comIf you’ve got a weakness for doughnuts but have been averse to making them at home, visit a Sur…
photo by Adriana GrantA new back-room bar just opened, tucked inside Stella Caffe, at 1224 First Avenue. Decked out in…
Image courtesy of Belle Epicurean.A finished decadence cake at Belle Epicurean that has been unmolded and dipped in dark chocolate.This…
credit: swinerymeats.comNew chorizo hanging.After being booted from The Swinery on Main location in the ID due to foreclosure issues (not…
Portalis Wine Shop and Wine Bar is holding a three-course prix-fixe dinner, with wine pairings extra. On the menu will…
Photo by Lara FerroniThese green tea cookies are a signature treat created by Fresh Flours, in Phinney and Ballard. Etsuko…
credit: freshfloursseattle.comA green tea muffin, front and center. Minematsu asked not to be photographed, though you’ll often see her behind…
credit: elementalimporters.comHow about a wine tasting in a bar? The mood at Barca is decidedly less fusty than many of…
credit: commons.wikimedia.orgDiane Skwiercz plans to launch her dessert truck, Street Treats, in early May. This recipe is part three of…
credit: moscowgourmetkitchen.comBorscht goes both ways, hot and cold. Seattle Free School hosts a class offering instruction on this classic Russian…
credit: manischewitzwine.comHere’s a last minute event for those interested in a bit of cultural tourism, or a suggestion for new…
credit: seattletilth.orgThis weekend Seattle Tilth is holding its earliest Early Spring Edible Plant Sale ever. You’ll find starters and seedlings,…
credit: westernwildflower.comThe Northwest is flush with edible wild plants, inside the city as well as out. Author of Wild Plants…
