It’s finally happened! Baker extraordinaire Rachael Coyle has announced she’ll be opening up a brick and mortar bakery in Greenwood this winter, specializing in the French, British and classic American pastries that made her pop-up bakery at Book Larder over the past year so successful. Coyle is a graduate of the French Culinary Institute in New York and has worked as a pastry chef at The Herbfarm, Le Pichet and Cafe Presse. The final pop-up at Book Larder is this Saturday. For ongoing updates, check the Coyle’s Bakeshop Facebook Page.

Fremont Brewing will undergo a massive expansion that involves moving to an 80,000-square foot space in Ballard (which should be ready by next fall) and hiring an additional 35 to 40 full time employees. The brewery will keep its current Fremont space as “an experimental brewery.”

Another outpost of Cone & Steiner General opened in Pioneer Square, with offerings similar to the Capitol Hill store. On the weekends, there will be wine, beer and cider tastings as well as food demos from local vendors and farmers.

8oz. Burger and Co. is opened its second Seattle location in Ballard at 2401 NW Market Street. Expect much of the same menu as the Capitol Hill location, plus some unique-to-Ballard additions.

Chef Heong Soon Park has announced he will open his third restaurant this fall, called Tray Kitchen. The owner of Chan and Bacco is bringing dim sum-style Northwest-Korean fusion to the Fre-lard neighborhood at 4012 Leary Way NW.

Eric and Sophie Banh will open a new restaurant around the corner from their Ba Bar space in the Central District. The dinner steakhouse will be called 7 Beef, which will serve a traditional seven-course Vietnamese beef dinner.