It’s like a Malaysian street-food burrito: Kedai Makan’s roti filled with lamb, spices, mint, and pickled red onions, with a spicy dhal to dip into. While you’re there, take advantage of one of their daily specials, like black-pepper chili ribs (usually on Sundays) or the Ramly Burger, wrapped in an egg and topped with sweet chili slaw (usually available late-night on Fridays and Saturdays). The best part? You can order only at the window, so human interaction is at a minimum.

1510 E. Olive Way, kedaimakanseattle.com

Read all of our picks for Food & Drink, and explore the rest of this year’s edition of Best of Seattle.