Daiquiris: This drink may have been butchered for years, but is back on everyone’s radar. What is there not to love about a drink with so many variations? Although none are as good as the original: rum, lime, and sugar! Why are the easiest drinks the hardest to get right?

Mac ’n’ cheese: My kids eat it twice a day, and I’m just a little tired of making it. 

It’s a tie between sweet drinks & Jagermeister: There is someone out there making sweet cocktails, and they’ve put the public in panic mode. I can’t tell you how many times a night a guest asks with great concern, “Is it super-sweet?” Fireball is crushing Jager, although I know a local master sommelier who would disagree.