If you’re feeling a bit indulgent come Sunday, stop by the Warwick Hotel for a Champagne and Caviar Tasting with sommelier Arnie Millan; you’ll learn about two fancy holiday treats before the holiday season is upon us. You’ll taste five genuine Champagnes (meaning from the Champagne region of France), and a Seattle Caviar company rep will talk about one of the most expensive foodstuffs on the planet. $59. 4 p.m., downtown at the Cambridge Room in the Warwick Hotel, 401 Lenora St. 206-612-6547. For more food events, check out Food Files.