“One cannot eat barbecue every day, at every meal. No matter how

“One cannot eat barbecue every day, at every meal. No matter how much one wants to, one has to space out the pork ribs and pulled pork and smoked ham and half-chickens and even the occasional foray into brisket and hot links with fruits, vegetables, grains that aren’t in the form of grocery store white bread, and protein that doesn’t come out of a Southern Pride smoke box. One’s doctor has told one so. Repeatedly.aE So begins Jason Sheehan’s review of Stan’s Bar-B-Q. Photos by Peter Mumford.Published on July 7, 2010

Cheesecake.

Cheesecake.

StanaE™s, styled to look like a 19th century saloon.

StanaE™s, styled to look like a 19th century saloon.

Bowl of Chili, served in styrofoam, with all the fixings.

Bowl of Chili, served in styrofoam, with all the fixings.

Boulevard wheat beer, brewed in Kansas City.

Boulevard wheat beer, brewed in Kansas City.

"One cannot eat barbecue every day, at every meal. No matter how

Boulevard wheat beer, brewed in Kansas City.

Chocolate ice cream cake.

Chocolate ice cream cake.

Kansas City style ribs.

Kansas City style ribs.